S., R., P., S., S., R., C., C., & S., P. (2014). Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats.
Chicago Style CitationS., Rattanachitthawat, Suwannalert P., Riengrojpitak S., Chaiyasut C., and Pantuwatana S. Phenolic Content and Antioxidant Activities in Red Unpolished Thai Rice Prevents Oxidative Stress in Rats. 2014.
MLA CitationS., Rattanachitthawat, et al. Phenolic Content and Antioxidant Activities in Red Unpolished Thai Rice Prevents Oxidative Stress in Rats. 2014.
Warning: These citations may not always be 100% accurate.