APA引文

S., R., P., S., S., R., C., C., & S., P. (2014). Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats.

Chicago Style Citation

S., Rattanachitthawat, Suwannalert P., Riengrojpitak S., Chaiyasut C., and Pantuwatana S. Phenolic Content and Antioxidant Activities in Red Unpolished Thai Rice Prevents Oxidative Stress in Rats. 2014.

MLA引文

S., Rattanachitthawat, et al. Phenolic Content and Antioxidant Activities in Red Unpolished Thai Rice Prevents Oxidative Stress in Rats. 2014.