Khanongnuch, C., Unban, K., Kanpiengjai, A., & Saenjum, C. (2018). Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand.
Chicago Style CitationKhanongnuch, Chartchai, Kridsada Unban, Apinun Kanpiengjai, and Chalermpong Saenjum. Recent Research Advances and Ethno-botanical History of Miang, a Traditional Fermented Tea (Camellia Sinensis Var. Assamica) of Northern Thailand. 2018.
MLA引文Khanongnuch, Chartchai, Kridsada Unban, Apinun Kanpiengjai, and Chalermpong Saenjum. Recent Research Advances and Ethno-botanical History of Miang, a Traditional Fermented Tea (Camellia Sinensis Var. Assamica) of Northern Thailand. 2018.
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