Effect of non-thermal plasma on physicochemical properties of nam dok mai mango
Mango is considered as a popular and economically important tropical fruit around the world because of its attractive color, favorable flavor, and high nutritional quality. Nowadays, more consumers consciously desire not only fresh and nutritious but also safe fruits with low or free of microorganis...
Saved in:
Main Authors: | Khanh Phan Thi Kim, Huan Phan Tai, Kasemsak Uthaichana, Yuthana Phimolsiripol |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85013945623&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/46284 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Effect of non-thermal plasma on physicochemical properties of nam dok mai mango
by: Khanh Phan Thi Kim, et al.
Published: (2018) -
Effect of non-thermal plasma on physicochemical properties of nam dok mai mango
by: Kim K., et al.
Published: (2017) -
Non-thermal plasma for elimination of pesticide residues in mango
by: Khanh Thi Kim Phan, et al.
Published: (2018) -
Gliding arc discharge non-thermal plasma for retardation of mango anthracnose
by: Khanh Thi Kim Phan, et al.
Published: (2019) -
Optimisation of extraction conditions of volatile compounds in 'Nam Dok Mai' mangoes
by: N. Laohaprasit, et al.
Published: (2018)