Phanchaisri, C., & Chaikham, P. (2018). Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing.
استشهاد بنمط شيكاغوPhanchaisri, C., و P. Chaikham. Changes in Lychee (Litchi Chinensis Sonn.) Texture and Volatile Compounds Due to Ultra-high Pressure Processing. 2018.
MLA استشهادPhanchaisri, C., و P. Chaikham. Changes in Lychee (Litchi Chinensis Sonn.) Texture and Volatile Compounds Due to Ultra-high Pressure Processing. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.