Text this: Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing

 _    _      ___     __   _    _    _   __    __  
| |  | ||   / _ \\  | || | || | || | || \ \\ / // 
| |/\| ||  | / \ || | '--' || | || | ||  \ \/ //  
|  /\  ||  | \_/ || | .--. || | \\_/ ||   \  //   
|_// \_||   \___//  |_|| |_||  \____//     \//    
`-`   `-`   `---`   `-`  `-`    `---`       `