APA引文

A., R., D., K., W., C., P., P., & C., C. (2014). Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12.

Chicago Style Citation

A., Ratanaburee, Kantachote D., Charernjiratrakul W., Penjamras P., and Chaiyasut C. Enhancement of γ-aminobutyric Acid in a Fermented Red Seaweed Beverage By Starter Culture Lactobacillus Plantarum DW12. 2014.

MLA引文

A., Ratanaburee, et al. Enhancement of γ-aminobutyric Acid in a Fermented Red Seaweed Beverage By Starter Culture Lactobacillus Plantarum DW12. 2014.