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| |  | ||  \ \\/ //  /_   _//  |  ___|| |      \\ 
| |/\| ||   \ ` //     | ||    | ||__   |  --  // 
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|_// \_||    |_||    /__//     |_____|| |______// 
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Text this: 8-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088