Text this: Comparison of Chemical constituents and antibacterial activities and antioxidant activities of the essential oil from leaves and fruits of Bridelia retusa (L.) A. Juss

  _  __   __   __    ____      ______    ____    
 | |/ //  \ \\/ //  |  _ \\   /_   _//  |  _ \\  
 | ' //    \ ` //   | |_| ||   -| ||-   | |_| || 
 | . \\     | ||    | .  //    _| ||_   | .  //  
 |_|\_\\    |_||    |_|\_\\   /_____//  |_|\_\\  
 `-` --`    `-`'    `-` --`   `-----`   `-` --`