APA引文

Tantipaiboonwong, P., Pintha, K., Chaiwangyen, W., Chewonarin, T., Pangjit, K., Chumphukam, O., . . . Suttajit, M. (2018). Anti-hyperglycaemic and anti-hyperlipidaemic effects of black and red rice in streptozotocin-induced diabetic rats.

Chicago Style Citation

Tantipaiboonwong, Payungsak, Komsak Pintha, Wittaya Chaiwangyen, Teera Chewonarin, Kanjana Pangjit, Orada Chumphukam, Napapan Kangwan, and Maitree Suttajit. Anti-hyperglycaemic and Anti-hyperlipidaemic Effects of Black and Red Rice in Streptozotocin-induced Diabetic Rats. 2018.

MLA引文

Tantipaiboonwong, Payungsak, et al. Anti-hyperglycaemic and Anti-hyperlipidaemic Effects of Black and Red Rice in Streptozotocin-induced Diabetic Rats. 2018.