Shankar, B., Thaiprasert, N., Gheewala, S., & Smith, R. (2018). Policies for healthy and sustainable edible oil consumption: A stakeholder analysis for Thailand.
Chicago Style CitationShankar, Bhavani, Nalitra Thaiprasert, Shabbir Gheewala, and Richard Smith. Policies for Healthy and Sustainable Edible Oil Consumption: A Stakeholder Analysis for Thailand. 2018.
MLA引文Shankar, Bhavani, Nalitra Thaiprasert, Shabbir Gheewala, and Richard Smith. Policies for Healthy and Sustainable Edible Oil Consumption: A Stakeholder Analysis for Thailand. 2018.
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