Sarringkarin, W., & Laokuldilok, T. (2018). Optimization of the production conditions of glutinous rice bran protein hydrolysate with antioxidative properties.
Chicago Style CitationSarringkarin, Warintip, and Thunnop Laokuldilok. Optimization of the Production Conditions of Glutinous Rice Bran Protein Hydrolysate With Antioxidative Properties. 2018.
MLA引文Sarringkarin, Warintip, and Thunnop Laokuldilok. Optimization of the Production Conditions of Glutinous Rice Bran Protein Hydrolysate With Antioxidative Properties. 2018.
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