Sarringkarin, W., & Laokuldilok, T. (2018). Optimization of the production conditions of glutinous rice bran protein hydrolysate with antioxidative properties.
استشهاد بنمط شيكاغوSarringkarin, Warintip, و Thunnop Laokuldilok. Optimization of the Production Conditions of Glutinous Rice Bran Protein Hydrolysate With Antioxidative Properties. 2018.
MLA استشهادSarringkarin, Warintip, و Thunnop Laokuldilok. Optimization of the Production Conditions of Glutinous Rice Bran Protein Hydrolysate With Antioxidative Properties. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.