Chaikham, P., Chunthanom, P., & Apichartsrangkoon, A. (2018). Storage stability of pennywort juice as affected by high pressure and thermal processing.
Chicago Style CitationChaikham, P., P. Chunthanom, and A. Apichartsrangkoon. Storage Stability of Pennywort Juice As Affected By High Pressure and Thermal Processing. 2018.
MLA引文Chaikham, P., P. Chunthanom, and A. Apichartsrangkoon. Storage Stability of Pennywort Juice As Affected By High Pressure and Thermal Processing. 2018.
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