Chaikham, P., Chunthanom, P., & Apichartsrangkoon, A. (2018). Storage stability of pennywort juice as affected by high pressure and thermal processing.
استشهاد بنمط شيكاغوChaikham, P., P. Chunthanom, و A. Apichartsrangkoon. Storage Stability of Pennywort Juice As Affected By High Pressure and Thermal Processing. 2018.
MLA استشهادChaikham, P., P. Chunthanom, و A. Apichartsrangkoon. Storage Stability of Pennywort Juice As Affected By High Pressure and Thermal Processing. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.