Chaikham, P., Chunthanom, P., & Apichartsrangkoon, A. (2018). Storage stability of pennywort juice as affected by high pressure and thermal processing.
Chicago Style CitationChaikham, P., P. Chunthanom, and A. Apichartsrangkoon. Storage Stability of Pennywort Juice As Affected By High Pressure and Thermal Processing. 2018.
MLA CitationChaikham, P., P. Chunthanom, and A. Apichartsrangkoon. Storage Stability of Pennywort Juice As Affected By High Pressure and Thermal Processing. 2018.
Warning: These citations may not always be 100% accurate.