Screening for antioxidant activity, phenolic content, and flavonoids from australian native food plants
Seven kinds of bush plants, namely, bush tomato (BT), lemon myrtle (LM), wild lime (WL), finger lime (FL), wattle seed (WS), Davidson's plum (DP), and Kakadu plum (KP) were investigated for antioxidant capacity by 2,2-diphenyl-1-picrylhydrazyl radical, Trolox equivalent antioxidant capacity ass...
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| Main Authors: | , , |
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| 格式: | 雜誌 |
| 出版: |
2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84878303373&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/47722 |
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| 機構: | Chiang Mai University |