Screening for antioxidant activity, phenolic content, and flavonoids from australian native food plants

• المؤلفون الرئيسيون: Sarana Sommano, Nola Caffin, Graham Kerven
• التنسيق: دورية
• منشور في: 2018
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84878303373&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/47722
• المؤسسة: Chiang Mai University

Seven kinds of bush plants, namely, bush tomato (BT), lemon myrtle (LM), wild lime (WL), finger lime (FL), wattle seed (WS), Davidson's plum (DP), and Kakadu plum (KP) were investigated for antioxidant capacity by 2,2-diphenyl-1-picrylhydrazyl radical, Trolox equivalent antioxidant capacity ass...