Chumyam, A., Whangchai, K., Jungklang, J., Faiyue, B., & Saengnil, K. (2018). Effects of heat treatments on antioxidant capacity and total phenolic content of four cultivars of purple skin eggplants.
Chicago Style CitationChumyam, Athiwat, Kanda Whangchai, Jarunee Jungklang, Bualuang Faiyue, and Kobkiat Saengnil. Effects of Heat Treatments On Antioxidant Capacity and Total Phenolic Content of Four Cultivars of Purple Skin Eggplants. 2018.
MLA CitationChumyam, Athiwat, et al. Effects of Heat Treatments On Antioxidant Capacity and Total Phenolic Content of Four Cultivars of Purple Skin Eggplants. 2018.
Warning: These citations may not always be 100% accurate.