Chumyam, A., Whangchai, K., Jungklang, J., Faiyue, B., & Saengnil, K. (2018). Effects of heat treatments on antioxidant capacity and total phenolic content of four cultivars of purple skin eggplants.

Chumyam, Athiwat, Kanda Whangchai, Jarunee Jungklang, Bualuang Faiyue, و Kobkiat Saengnil. Effects of Heat Treatments On Antioxidant Capacity and Total Phenolic Content of Four Cultivars of Purple Skin Eggplants. 2018.

Chumyam, Athiwat, et al. Effects of Heat Treatments On Antioxidant Capacity and Total Phenolic Content of Four Cultivars of Purple Skin Eggplants. 2018.