Text this: Prediction of ripe-stage eating quality of mango fruit from its harvest quality measured nondestructively by near infrared spectroscopy

  ______   __   __              ______    ______  
 /_   _//  \ \\/ //   ____     /_   _//  /_   _// 
   | ||     \ ` //   |    \\    -| ||-   `-| |,-  
  _| ||      | ||    | [] ||    _| ||_     | ||   
 /__//       |_||    |  __//   /_____//    |_||   
 `--`        `-`'    |_|`-`    `-----`     `-`'   
                     `-`