أرسل هذا في رسالة قصيرة: Physical and chemical properties of Nam Prig Noom, a Thai green-chili paste, following ultra-high pressure and thermal processes

  _____      ___     _____       ___     _    _   
 /  ___||   / _ \\  |  __ \\    / _ \\  | |  | || 
| // __    / //\ \\ | |  \ ||  | / \ || | |/\| || 
| \\_\ || |  ___  ||| |__/ ||  | \_/ || |  /\  || 
 \____//  |_||  |_|||_____//    \___//  |_// \_|| 
  `---`   `-`   `-`  -----`     `---`   `-`   `-`