Whangchai, K., Uthaibutra, J., & Phiyanalinmat, S. (2018). Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension.
استشهاد بنمط شيكاغوWhangchai, K., J. Uthaibutra, و S. Phiyanalinmat. Effects of NaCl Concentration, Electrolysis Time, and Electric Potential On Efficiency of Electrolyzed Oxidizing Water On the Mortality of Penicillium Digitatum in Suspension. 2018.
MLA استشهادWhangchai, K., J. Uthaibutra, و S. Phiyanalinmat. Effects of NaCl Concentration, Electrolysis Time, and Electric Potential On Efficiency of Electrolyzed Oxidizing Water On the Mortality of Penicillium Digitatum in Suspension. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.