Whangchai, K., Uthaibutra, J., & Phiyanalinmat, S. (2018). Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension.
Chicago Style CitationWhangchai, K., J. Uthaibutra, and S. Phiyanalinmat. Effects of NaCl Concentration, Electrolysis Time, and Electric Potential On Efficiency of Electrolyzed Oxidizing Water On the Mortality of Penicillium Digitatum in Suspension. 2018.
MLA CitationWhangchai, K., J. Uthaibutra, and S. Phiyanalinmat. Effects of NaCl Concentration, Electrolysis Time, and Electric Potential On Efficiency of Electrolyzed Oxidizing Water On the Mortality of Penicillium Digitatum in Suspension. 2018.
Warning: These citations may not always be 100% accurate.