Whangchai, K., Uthaibutra, J., & Phiyanalinmat, S. (2018). Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension.
Chicago Style CitationWhangchai, K., J. Uthaibutra, and S. Phiyanalinmat. Effects of NaCl Concentration, Electrolysis Time, and Electric Potential On Efficiency of Electrolyzed Oxidizing Water On the Mortality of Penicillium Digitatum in Suspension. 2018.
MLA引文Whangchai, K., J. Uthaibutra, and S. Phiyanalinmat. Effects of NaCl Concentration, Electrolysis Time, and Electric Potential On Efficiency of Electrolyzed Oxidizing Water On the Mortality of Penicillium Digitatum in Suspension. 2018.
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