أرسل هذا في رسالة قصيرة: Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension

 ______    _    _                ___      ______  
|      \\ | || | ||     ___     / _ \\   /_   _// 
|  --  // | || | ||    /   ||  / //\ \\  `-| |,-  
|  --  \\ | \\_/ ||   | [] || |  ___  ||   | ||   
|______//  \____//     \__ || |_||  |_||   |_||   
`------`    `---`       -|_|| `-`   `-`    `-`'   
                         `-`