Kittipongpatana, O. S., & Kittipongpatana, N. (2018). Physicochemical, in vitro digestibility and functional properties of carboxymethyl rice starch cross-linked with epichlorohydrin.
Chicago Style CitationKittipongpatana, Ornanong S., and Nisit Kittipongpatana. Physicochemical, in Vitro Digestibility and Functional Properties of Carboxymethyl Rice Starch Cross-linked With Epichlorohydrin. 2018.
MLA CitationKittipongpatana, Ornanong S., and Nisit Kittipongpatana. Physicochemical, in Vitro Digestibility and Functional Properties of Carboxymethyl Rice Starch Cross-linked With Epichlorohydrin. 2018.
Warning: These citations may not always be 100% accurate.