Tapingkae, W., Panyachai, K., Yachai, M., & Doan, H. V. (2018). Effects of dietary red yeast (Sporidiobolus pararoseus) on production performance and egg quality of laying hens.
استشهاد بنمط شيكاغوTapingkae, W., K. Panyachai, M. Yachai, و H. V. Doan. Effects of Dietary Red Yeast (Sporidiobolus Pararoseus) On Production Performance and Egg Quality of Laying Hens. 2018.
MLA استشهادTapingkae, W., K. Panyachai, M. Yachai, و H. V. Doan. Effects of Dietary Red Yeast (Sporidiobolus Pararoseus) On Production Performance and Egg Quality of Laying Hens. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.