Tapingkae, W., Panyachai, K., Yachai, M., & Doan, H. V. (2018). Effects of dietary red yeast (Sporidiobolus pararoseus) on production performance and egg quality of laying hens.
Chicago Style CitationTapingkae, W., K. Panyachai, M. Yachai, and H. V. Doan. Effects of Dietary Red Yeast (Sporidiobolus Pararoseus) On Production Performance and Egg Quality of Laying Hens. 2018.
MLA CitationTapingkae, W., K. Panyachai, M. Yachai, and H. V. Doan. Effects of Dietary Red Yeast (Sporidiobolus Pararoseus) On Production Performance and Egg Quality of Laying Hens. 2018.
Warning: These citations may not always be 100% accurate.