APA引文

Tapingkae, W., Panyachai, K., Yachai, M., & Doan, H. V. (2018). Effects of dietary red yeast (Sporidiobolus pararoseus) on production performance and egg quality of laying hens.

Chicago Style Citation

Tapingkae, W., K. Panyachai, M. Yachai, and H. V. Doan. Effects of Dietary Red Yeast (Sporidiobolus Pararoseus) On Production Performance and Egg Quality of Laying Hens. 2018.

MLA引文

Tapingkae, W., K. Panyachai, M. Yachai, and H. V. Doan. Effects of Dietary Red Yeast (Sporidiobolus Pararoseus) On Production Performance and Egg Quality of Laying Hens. 2018.