Text this: Antimicrobia activity of garlic (Allium sativum L.) and holy basil (Ocimum sanctum L.) essential oils applied by liquid vs. vapour phases

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|  --  //  | ||__    |  ' || | || | || |  \/  || 
|  --  \\  | ||__    | .  || | \\_/ || | .  . || 
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