Chitbanchong, W., Sardsud, V., Whangchai, K., Koslanund, R., & Thobunluepop, P. (2018). Minimally of polyphenol oxidase activity and controlling of rotting and browning of longan fruits cv. DAW by SO2 treatment under cold storage conditions.

Chitbanchong, Wilasinee, Vicha Sardsud, Kanda Whangchai, Rumphan Koslanund, and Pitipong Thobunluepop. Minimally of Polyphenol Oxidase Activity and Controlling of Rotting and Browning of Longan Fruits Cv. DAW By SO2 Treatment Under Cold Storage Conditions. 2018.

Chitbanchong, Wilasinee, et al. Minimally of Polyphenol Oxidase Activity and Controlling of Rotting and Browning of Longan Fruits Cv. DAW By SO2 Treatment Under Cold Storage Conditions. 2018.