APA引文

Chitbanchong, W., Sardsud, V., Whangchai, K., Koslanund, R., & Thobunluepop, P. (2018). Minimally of polyphenol oxidase activity and controlling of rotting and browning of longan fruits cv. DAW by SO2 treatment under cold storage conditions.

Chicago Style Citation

Chitbanchong, Wilasinee, Vicha Sardsud, Kanda Whangchai, Rumphan Koslanund, and Pitipong Thobunluepop. Minimally of Polyphenol Oxidase Activity and Controlling of Rotting and Browning of Longan Fruits Cv. DAW By SO2 Treatment Under Cold Storage Conditions. 2018.

MLA引文

Chitbanchong, Wilasinee, et al. Minimally of Polyphenol Oxidase Activity and Controlling of Rotting and Browning of Longan Fruits Cv. DAW By SO2 Treatment Under Cold Storage Conditions. 2018.