Chattong, U., & Apichartsrangkoon, A. (2018). Dynamic viscoelastic characterisation of ostrich-meat yor (Thai sausage) following pressure, temperature and holding time regimes.
استشهاد بنمط شيكاغوChattong, Utaiwan, و Arunee Apichartsrangkoon. Dynamic Viscoelastic Characterisation of Ostrich-meat Yor (Thai Sausage) Following Pressure, Temperature and Holding Time Regimes. 2018.
MLA استشهادChattong, Utaiwan, و Arunee Apichartsrangkoon. Dynamic Viscoelastic Characterisation of Ostrich-meat Yor (Thai Sausage) Following Pressure, Temperature and Holding Time Regimes. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.