APA Citation

Chattong, U., & Apichartsrangkoon, A. (2018). Dynamic viscoelastic characterisation of ostrich-meat yor (Thai sausage) following pressure, temperature and holding time regimes.

Chicago Style Citation

Chattong, Utaiwan, and Arunee Apichartsrangkoon. Dynamic Viscoelastic Characterisation of Ostrich-meat Yor (Thai Sausage) Following Pressure, Temperature and Holding Time Regimes. 2018.

MLA Citation

Chattong, Utaiwan, and Arunee Apichartsrangkoon. Dynamic Viscoelastic Characterisation of Ostrich-meat Yor (Thai Sausage) Following Pressure, Temperature and Holding Time Regimes. 2018.

Warning: These citations may not always be 100% accurate.