APA引文

Chattong, U., & Apichartsrangkoon, A. (2018). Dynamic viscoelastic characterisation of ostrich-meat yor (Thai sausage) following pressure, temperature and holding time regimes.

Chicago Style Citation

Chattong, Utaiwan, and Arunee Apichartsrangkoon. Dynamic Viscoelastic Characterisation of Ostrich-meat Yor (Thai Sausage) Following Pressure, Temperature and Holding Time Regimes. 2018.

MLA引文

Chattong, Utaiwan, and Arunee Apichartsrangkoon. Dynamic Viscoelastic Characterisation of Ostrich-meat Yor (Thai Sausage) Following Pressure, Temperature and Holding Time Regimes. 2018.

警告：這些引文格式不一定是100％准確.