發送短信 : Dynamic viscoelastic characterisation of ostrich-meat yor (Thai sausage) following pressure, temperature and holding time regimes

  ______     ___       _____     ___     ______   
 /_   _//   / _ \\    / ___//   / _ \\  |      \\ 
   | ||    | / \ ||   \___ \\  / //\ \\ |  --  // 
  _| ||    | \_/ ||   /    // |  ___  |||  --  \\ 
 /__//      \___//   /____//  |_||  |_|||______// 
 `--`       `---`   `-----`   `-`   `-` `------`