APA引文

Chattipakorn, N., Settakorn, J., Petsophonsakul, P., Suwannahoi, P., Mahakranukrauh, P., Srichairatanakool, S., & Chattipakorn, S. C. (2018). Cardiac mortality is associated with low levels of omega-3 and omega-6 fatty acids in the heart of cadavers with a history of coronary heart disease.

Chicago Style Citation

Chattipakorn, Nipon, Jongkolnee Settakorn, Petnoi Petsophonsakul, Padiphat Suwannahoi, Pasuk Mahakranukrauh, Somdet Srichairatanakool, and Siriporn C. Chattipakorn. Cardiac Mortality Is Associated With Low Levels of Omega-3 and Omega-6 Fatty Acids in the Heart of Cadavers With a History of Coronary Heart Disease. 2018.

MLA引文

Chattipakorn, Nipon, et al. Cardiac Mortality Is Associated With Low Levels of Omega-3 and Omega-6 Fatty Acids in the Heart of Cadavers With a History of Coronary Heart Disease. 2018.