Chattipakorn, N., Settakorn, J., Petsophonsakul, P., Suwannahoi, P., Mahakranukrauh, P., Srichairatanakool, S., & Chattipakorn, S. C. (2018). Cardiac mortality is associated with low levels of omega-3 and omega-6 fatty acids in the heart of cadavers with a history of coronary heart disease.

Chattipakorn, Nipon, Jongkolnee Settakorn, Petnoi Petsophonsakul, Padiphat Suwannahoi, Pasuk Mahakranukrauh, Somdet Srichairatanakool, و Siriporn C. Chattipakorn. Cardiac Mortality Is Associated With Low Levels of Omega-3 and Omega-6 Fatty Acids in the Heart of Cadavers With a History of Coronary Heart Disease. 2018.

Chattipakorn, Nipon, et al. Cardiac Mortality Is Associated With Low Levels of Omega-3 and Omega-6 Fatty Acids in the Heart of Cadavers With a History of Coronary Heart Disease. 2018.