Apai, W., Sardsud, V., Boonprasom, P., & Sardsud, U. (2018). Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruit.
استشهاد بنمط شيكاغوApai, Wittaya, Vicha Sardsud, Pichaya Boonprasom, و Uraporn Sardsud. Effects of Chitosan and Citric Acid On Pericarp Browning and Polyphenol Oxidase Activity of Longan Fruit. 2018.
MLA استشهادApai, Wittaya, Vicha Sardsud, Pichaya Boonprasom, و Uraporn Sardsud. Effects of Chitosan and Citric Acid On Pericarp Browning and Polyphenol Oxidase Activity of Longan Fruit. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.