Deterioration model for the assessment of longan senescence and decay
The correlation of browning index (BI) to decay parameters was determined using total soluble solid content (TSS), ethanol and ethanol/TSS ratio. Longan fruits were harvested traditionally and compared with precooling technique. It was found that longan fruit, harvested without cooling, exhibited be...
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| Main Authors: | , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77953766296&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/49489 |
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| 機構: | Chiang Mai University |
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