Pengphol, S., Uthaibutra, J., Arquero, O. A., Nomura, N., & Whangchai, K. (2018). Reduction of residual chlorpyrifos on harvested bird chillies (Capsicum frutescens Linn.) using ultrasonication and ozonation.

Pengphol, S., J. Uthaibutra, O. A. Arquero, N. Nomura, و K. Whangchai. Reduction of Residual Chlorpyrifos On Harvested Bird Chillies (Capsicum Frutescens Linn.) Using Ultrasonication and Ozonation. 2018.

Pengphol, S., et al. Reduction of Residual Chlorpyrifos On Harvested Bird Chillies (Capsicum Frutescens Linn.) Using Ultrasonication and Ozonation. 2018.