APA引文

Pengphol, S., Uthaibutra, J., Arquero, O. A., Nomura, N., & Whangchai, K. (2018). Reduction of residual chlorpyrifos on harvested bird chillies (Capsicum frutescens Linn.) using ultrasonication and ozonation.

Chicago Style Citation

Pengphol, S., J. Uthaibutra, O. A. Arquero, N. Nomura, and K. Whangchai. Reduction of Residual Chlorpyrifos On Harvested Bird Chillies (Capsicum Frutescens Linn.) Using Ultrasonication and Ozonation. 2018.

MLA引文

Pengphol, S., et al. Reduction of Residual Chlorpyrifos On Harvested Bird Chillies (Capsicum Frutescens Linn.) Using Ultrasonication and Ozonation. 2018.