APA Citation

Pengphol, S., Uthaibutra, J., Arquero, O. A., Nomura, N., & Whangchai, K. (2018). Reduction of residual chlorpyrifos on harvested bird chillies (Capsicum frutescens Linn.) using ultrasonication and ozonation.

Chicago Style Citation

Pengphol, S., J. Uthaibutra, O. A. Arquero, N. Nomura, and K. Whangchai. Reduction of Residual Chlorpyrifos On Harvested Bird Chillies (Capsicum Frutescens Linn.) Using Ultrasonication and Ozonation. 2018.

MLA Citation

Pengphol, S., et al. Reduction of Residual Chlorpyrifos On Harvested Bird Chillies (Capsicum Frutescens Linn.) Using Ultrasonication and Ozonation. 2018.

Warning: These citations may not always be 100% accurate.