Bai, J., Plotto, A., Spotts, R., & Rattanapanone, N. (2018). Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries.
Chicago Style CitationBai, Jinhe, Anne Plotto, Robert Spotts, and Nithiya Rattanapanone. Ethanol Vapor and Saprophytic Yeast Treatments Reduce Decay and Maintain Quality of Intact and Fresh-cut Sweet Cherries. 2018.
MLA引文Bai, Jinhe, Anne Plotto, Robert Spotts, and Nithiya Rattanapanone. Ethanol Vapor and Saprophytic Yeast Treatments Reduce Decay and Maintain Quality of Intact and Fresh-cut Sweet Cherries. 2018.
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