Bai, J., Plotto, A., Spotts, R., & Rattanapanone, N. (2018). Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries.

Bai, Jinhe, Anne Plotto, Robert Spotts, و Nithiya Rattanapanone. Ethanol Vapor and Saprophytic Yeast Treatments Reduce Decay and Maintain Quality of Intact and Fresh-cut Sweet Cherries. 2018.

Bai, Jinhe, Anne Plotto, Robert Spotts, و Nithiya Rattanapanone. Ethanol Vapor and Saprophytic Yeast Treatments Reduce Decay and Maintain Quality of Intact and Fresh-cut Sweet Cherries. 2018.