Phimolsiripol, Y., Siripatrawan, U., & Henry, C. J. K. (2018). Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum system.
Chicago Style CitationPhimolsiripol, Yuthana, Ubonrat Siripatrawan, and C. Jeya K. Henry. Pasting Behaviour, Textural Properties and Freeze-thaw Stability of Wheat Flour-crude Malva Nut (Scaphium Scaphigerum) Gum System. 2018.
MLA引文Phimolsiripol, Yuthana, Ubonrat Siripatrawan, and C. Jeya K. Henry. Pasting Behaviour, Textural Properties and Freeze-thaw Stability of Wheat Flour-crude Malva Nut (Scaphium Scaphigerum) Gum System. 2018.
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