Sinchaiyakit, P., Ezure, Y., Sriprang, S., Pongbangpho, S., Povichit, N., & Suttajit, M. (2018). Tannins of tamarind seed husk: Preparation, structural characterization, and antioxidant activities.
Chicago Style CitationSinchaiyakit, Puksiri, Yohji Ezure, Sarin Sriprang, Supakorn Pongbangpho, Nasapon Povichit, and Maitree Suttajit. Tannins of Tamarind Seed Husk: Preparation, Structural Characterization, and Antioxidant Activities. 2018.
MLA引文Sinchaiyakit, Puksiri, et al. Tannins of Tamarind Seed Husk: Preparation, Structural Characterization, and Antioxidant Activities. 2018.
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