APA Citation

Dajanta, K., Apichartsrangkoon, A., & Chukeatirote, E. (2018). Volatile profiles of thua nao, a Thai fermented soy product.

Chicago Style Citation

Dajanta, Katekan, Arunee Apichartsrangkoon, and Ekachai Chukeatirote. Volatile Profiles of Thua Nao, a Thai Fermented Soy Product. 2018.

MLA Citation

Dajanta, Katekan, Arunee Apichartsrangkoon, and Ekachai Chukeatirote. Volatile Profiles of Thua Nao, a Thai Fermented Soy Product. 2018.

Warning: These citations may not always be 100% accurate.