Dajanta, K., Apichartsrangkoon, A., & Chukeatirote, E. (2018). Volatile profiles of thua nao, a Thai fermented soy product.
Chicago Style CitationDajanta, Katekan, Arunee Apichartsrangkoon, and Ekachai Chukeatirote. Volatile Profiles of Thua Nao, a Thai Fermented Soy Product. 2018.
MLA引文Dajanta, Katekan, Arunee Apichartsrangkoon, and Ekachai Chukeatirote. Volatile Profiles of Thua Nao, a Thai Fermented Soy Product. 2018.
警告:這些引文格式不一定是100%准確.