APA Citation

Wittanalai, S., Rakariyatham, N., & Deming, R. L. (2018). Volatile compounds of vegetarian soybean kapi, a fermented Thai food condiment.

Chicago Style Citation

Wittanalai, Suttida, Nuansri Rakariyatham, and Richard L. Deming. Volatile Compounds of Vegetarian Soybean Kapi, a Fermented Thai Food Condiment. 2018.

MLA Citation

Wittanalai, Suttida, Nuansri Rakariyatham, and Richard L. Deming. Volatile Compounds of Vegetarian Soybean Kapi, a Fermented Thai Food Condiment. 2018.

Warning: These citations may not always be 100% accurate.