APA引文

Chaiyasut, C., Kusirisin, W., Lailerd, N., Lerttrakarnnon, P., Suttajit, M., & Srichairatanakool, S. (2018). Effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats.

Chicago Style Citation

Chaiyasut, Chaiyavat, Winthana Kusirisin, Narissara Lailerd, Peerasak Lerttrakarnnon, Maitree Suttajit, and Somdet Srichairatanakool. Effects of Phenolic Compounds of Fermented Thai Indigenous Plants On Oxidative Stress in Streptozotocin-induced Diabetic Rats. 2018.

MLA引文

Chaiyasut, Chaiyavat, et al. Effects of Phenolic Compounds of Fermented Thai Indigenous Plants On Oxidative Stress in Streptozotocin-induced Diabetic Rats. 2018.